Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry

  1. Azzouz, A.
  2. Colón, L.P.
  3. Hejji, L.
  4. Ballesteros, E.
Aldizkaria:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2650 1618-2642

Argitalpen urtea: 2020

Alea: 412

Zenbakia: 11

Orrialdeak: 2621-2631

Mota: Artikulua

DOI: 10.1007/S00216-020-02491-1 GOOGLE SCHOLAR