Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities

  1. Sinan, K.I.
  2. Llorent-Martínez, E.J.
  3. Bene, K.
  4. Mahomoodally, M.F.
  5. Lobine, D.
  6. Aktumsek, A.
  7. Zengin, G.
Journal:
Journal of Food Biochemistry

ISSN: 1745-4514,  0145-8884

Year of publication: 2020

Volume: 44

Issue: 5

Type: Article

DOI: 10.1111/JFBC.13169 GOOGLE SCHOLAR
Data source: Scopus