Quality of phenolic compounds: Occurrence, health benefits, and applications in food industry
- Taamalli, A.
- Contreras, M.D.M.
- Abu-Reidah, I.M.
- Trabelsi, N.
- Ben Youssef, N.
Zeitschrift:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Datum der Publikation: 2019
Ausgabe: 2019
Art: Verlag
