Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

  1. Spínola, V.
  2. Pinto, J.
  3. Llorent-Martínez, E.J.
  4. Tomás, H.
  5. Castilho, P.C.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2019

Alea: 123

Orrialdeak: 443-452

Mota: Artikulua

DOI: 10.1016/J.FCT.2018.11.006 GOOGLE SCHOLAR
Datuen iturria: Scopus