Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield

  1. Bejaoui, M.A.
  2. Beltrán, G.
  3. Sánchez-Ortiz, A.
  4. Sánchez, S.
  5. Jiménez, A.
Revista:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Ano de publicación: 2016

Volume: 118

Número: 2

Páxinas: 332-336

Tipo: Artigo

DOI: 10.1002/EJLT.201500020 GOOGLE SCHOLAR