Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars

  1. Salido, S.
  2. Pérez-Bonilla, M.
  3. Adams, R.P.
  4. Altarejos, J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2015

Volumen: 63

Número: 29

Pages: 6493-6500

Type: Article

DOI: 10.1021/ACS.JAFC.5B02979 GOOGLE SCHOLAR
La source de données: Scopus