Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

  1. Papp, N.
  2. Blázovics, A.
  3. Fébel, H.
  4. Salido, S.
  5. Altarejos, J.
  6. Fehér, E.
  7. Kocsis, I.
  8. Szentmihályi, K.
  9. Abrankó, L.
  10. Hegedűs, A.
  11. Stefanovits-Bányai, É.
Journal:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Year of publication: 2015

Volume: 70

Issue: 4

Pages: 408-413

Type: Article

DOI: 10.1007/S11130-015-0509-2 GOOGLE SCHOLAR
Data source: Scopus