Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry

  1. García-Reyes, J.F.
  2. Mazzoti, F.
  3. Harper, J.D.
  4. Charipar, N.A.
  5. Oradu, S.
  6. Ouyang, Z.
  7. Sindona, G.
  8. Graham Cooks, R.
Aldizkaria:
Rapid Communications in Mass Spectrometry

ISSN: 1097-0231,  0951-4198

Argitalpen urtea: 2009

Alea: 23

Zenbakia: 19

Orrialdeak: 3057-3062

Mota: Artikulua

DOI: 10.1002/RCM.4220 GOOGLE SCHOLAR
Datuen iturria: Scopus