Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography–Ion Trap Mass Spectrometry

  1. Llorent-Martínez, E.J.
  2. Molina-García, L.
  3. Ruiz-Medina, A.
  4. Ortega-Barrales, P.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2014

Alea: 7

Zenbakia: 10

Orrialdeak: 2177-2183

Mota: Artikulua

DOI: 10.1007/S12161-014-9858-Y GOOGLE SCHOLAR
Datuen iturria: Scopus