Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines

  1. Jiménez-López, J.
  2. Llorent-Martínez, E.J.
  3. Ortega-Barrales, P.
  4. Ruiz-Medina, A.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2019

Volumen: 12

Número: 5

Pages: 1152-1159

Type: Article

DOI: 10.1007/S12161-019-01451-5 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus