Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification

  1. Shao, S.
  2. Mi, X.
  3. Ouerdane, L.
  4. Lobinski, R.
  5. García-Reyes, J.F.
  6. Molina-Díaz, A.
  7. Vass, A.
  8. Dernovics, M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2014

Alea: 7

Zenbakia: 5

Orrialdeak: 1147-1157

Mota: Artikulua

DOI: 10.1007/S12161-013-9728-Z GOOGLE SCHOLAR
Datuen iturria: Scopus