Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing
- López-Blanco, R.
- Gilbert-López, B.
- Rojas-Jiménez, R.
- Robles-Molina, J.
- Ramos-Martos, N.
- García-Reyes, J.F.
- Molina-Díaz, A.
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2016
Ausgabe: 199
Seiten: 273-279
Art: Artikel