Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production

  1. López-Blanco, R.
  2. Moreno-González, D.
  3. Nortes-Méndez, R.
  4. García-Reyes, J.F.
  5. Molina-Díaz, A.
  6. Gilbert-López, B.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 239

Orrialdeak: 9-16

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.06.086 GOOGLE SCHOLAR
Datuen iturria: Scopus