Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

  1. Alcántara-Durán, J.
  2. Moreno-González, D.
  3. García-Reyes, J.F.
  4. Molina-Díaz, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 279

Orrialdeak: 144-149

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.11.149 GOOGLE SCHOLAR
Datuen iturria: Scopus