Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

  1. Llorent-Martínez, E.J.
  2. Ortega-Barrales, P.
  3. Fernández-De Córdova, M.L.
  4. Domínguez-Vidal, A.
  5. Ruiz-Medina, A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 127

Issue: 3

Pages: 1257-1262

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.01.064 GOOGLE SCHOLAR
Data source: Scopus