Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts

  1. Ruiz-Medina, A.
  2. Llorent-Martínez, E.J.
  3. Fernández-de Córdova, M.L.
  4. Ortega-Barrales, P.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2012

Volumen: 26

Número: 1-2

Pages: 66-71

Type: Article

DOI: 10.1016/J.JFCA.2012.02.003 GOOGLE SCHOLAR
La source de données: Scopus