Quantitation of hydroxytyrosol in food products using a sequential injection analysis fluorescence optosensor

  1. Llorent-Martínez, E.J.
  2. Jiménez-López, J.
  3. Córdova, M.L.F.D.
  4. Ortega-Barrales, P.
  5. Ruiz-Medina, A.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2013

Volume: 32

Issue: 1

Pages: 99-104

Type: Article

DOI: 10.1016/J.JFCA.2013.07.004 GOOGLE SCHOLAR
Data source: Scopus