Stable carbon and nitrogen isotopes and quality traits of fossil cereal grains provide clues on sustainability at the beginnings of Mediterranean agriculture

1. Aguilera, M.
2. Araus, J.L.
3. Voltas, J.
4. Rodríguez-Ariza, M.O.
5. Molina, F.
6. Rovira, N.
7. Buxó, R.
8. Ferrio, J.P.