Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

  1. Martínez-Viedma, P.
  2. Abriouel, H.
  3. Omar, N.B.
  4. Valdivia, E.
  5. López, R.L.
  6. Gálvez, A.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915

Argitalpen urtea: 2008

Alea: 46

Zenbakia: 3

Orrialdeak: 1143-1151

Mota: Artikulua

DOI: 10.1016/J.FCT.2007.11.010 GOOGLE SCHOLAR
Datuen iturria: Scopus