Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

  1. Antonio, C.M.
  2. Abriouel, H.
  3. López, R.L.
  4. Omar, N.B.
  5. Valdivia, E.
  6. Gálvez, A.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 0278-6915

Datum der Publikation: 2009

Ausgabe: 47

Nummer: 9

Seiten: 2216-2223

Art: Artikel

DOI: 10.1016/J.FCT.2009.06.012 GOOGLE SCHOLAR