Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

  1. Veljovic, K.
  2. Fira, D.
  3. Terzic-Vidojevic, A.
  4. Abriouel, H.
  5. Galvez, A.
  6. Topisirovic, L.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2009

Volume: 230

Issue: 1

Pages: 63-70

Type: Article

DOI: 10.1007/S00217-009-1137-6 GOOGLE SCHOLAR
Data source: Scopus