Increased inactivation of exopolysaccharide-producing pediococcus parvulus in apple Juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field

  1. Viedma, P.M.
  2. López, A.S.
  3. Nabil Omar, B.E.N.
  4. Abriouel, H.
  5. López, R.L.
  6. Belloso, O.M.
  7. Gálvez, A.
Zeitschrift:
Journal of Food Protection

ISSN: 0362-028X

Datum der Publikation: 2010

Ausgabe: 73

Nummer: 1

Seiten: 39-43

Art: Artikel

DOI: 10.4315/0362-028X-73.1.39 GOOGLE SCHOLAR