Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

  1. Ananou, S.
  2. Garriga, M.
  3. Jofré, A.
  4. Aymerich, T.
  5. Gálvez, A.
  6. Maqueda, M.
  7. Martínez-Bueno, M.
  8. Valdivia, E.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2010

Volumen: 84

Número: 4

Pages: 594-600

Type: Article

DOI: 10.1016/J.MEATSCI.2009.10.017 GOOGLE SCHOLAR
La source de données: Scopus