The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

  1. Ananou, S.
  2. Zentar, H.
  3. Martínez-Bueno, M.
  4. Gálvez, A.
  5. Maqueda, M.
  6. Valdivia, E.
Journal:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Year of publication: 2014

Volume: 44

Pages: 185-195

Type: Article

DOI: 10.1016/J.FM.2014.06.008 GOOGLE SCHOLAR
Data source: Scopus