Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods

  1. Fernández-Fuentes, M.A.
  2. Abriouel, H.
  3. Ortega Morente, E.
  4. Pérez Pulido, R.
  5. Gálvez, A.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2014

Volumen: 172

Pages: 49-56

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2013.11.032 GOOGLE SCHOLAR
La source de données: Scopus