Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses

  1. Gadea, R.
  2. Fernández Fuentes, M.T.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Ortega, E.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2016

Alea: 85

Orrialdeak: 131-143

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2016.04.033 GOOGLE SCHOLAR
Datuen iturria: Scopus