Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses

  1. Gadea, R.
  2. Glibota, N.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Ortega, E.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 8

Orrialdeak: 1758-1770

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.6B04650 GOOGLE SCHOLAR
Datuen iturria: Scopus