Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48

  1. Grande Burgos, M.J.
  2. Pérez-Pulido, R.
  3. Gálvez, A.
  4. Lucas, R.
Zeitschrift:
LWT - Food Science and Technology

ISSN: 0023-6438

Datum der Publikation: 2017

Ausgabe: 77

Seiten: 80-84

Art: Artikel

DOI: 10.1016/J.LWT.2016.11.033 GOOGLE SCHOLAR
Datenquelle: Scopus