Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

  1. Alejo-Armijo, A.
  2. Glibota, N.
  3. Frías, M.P.
  4. Altarejos, J.
  5. Gálvez, A.
  6. Salido, S.
  7. Ortega-Morente, E.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2018

Volumen: 66

Número: 9

Pages: 2151-2158

Type: Article

DOI: 10.1021/ACS.JAFC.8B00535 GOOGLE SCHOLAR
La source de données: Scopus