Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses

  1. Casado Muñoz, M.C.
  2. Benomar, N.
  3. Lavilla Lerma, L.
  4. Knapp, C.W.
  5. Gálvez, A.
  6. Abriouel, H.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998 0740-0020

Datum der Publikation: 2016

Ausgabe: 60

Seiten: 1-12

Art: Artikel

DOI: 10.1016/J.FM.2016.06.013 GOOGLE SCHOLAR