New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils

  1. Alonso García, E.
  2. Pérez Montoro, B.
  3. Benomar, N.
  4. Castillo-Gutiérrez, S.
  5. Estudillo-Martínez, M.D.
  6. Knapp, C.W.
  7. Abriouel, H.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2019

Alea: 109

Orrialdeak: 153-162

Mota: Artikulua

DOI: 10.1016/J.LWT.2019.04.028 GOOGLE SCHOLAR
Datuen iturria: Scopus