Anti-oxidant properties of N-acetyl-L-cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection

  1. Puertollano, M.A.
  2. De Pablo, M.A.
  3. Álvarez De Cienfuegos, G.
Aldizkaria:
Clinical Nutrition

ISSN: 0261-5614

Argitalpen urtea: 2003

Alea: 22

Zenbakia: 3

Orrialdeak: 313-319

Mota: Artikulua

DOI: 10.1016/S0261-5614(03)00031-1 GOOGLE SCHOLAR