A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

  1. Ramos-álvarez, M.M.
  2. Moreno-Fernández, M.M.
  3. Paredes-Olay, C.
  4. Rosas, J.M.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2013

Alea: 28

Zenbakia: 1

Orrialdeak: 71-76

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2012.09.004 GOOGLE SCHOLAR
Datuen iturria: Scopus