Psychophysical Curves for Tasting Based on A Dissociation Model

  1. Martín-Guerrero, T.L.
  2. Rosas, J.M.
  3. Paredes-Olay, C.
  4. Ramos-Álvarez, M.M.
Aldizkaria:
Journal of Sensory Studies

ISSN: 1745-459X 0887-8250

Argitalpen urtea: 2015

Alea: 30

Zenbakia: 3

Orrialdeak: 225-236

Mota: Artikulua

DOI: 10.1111/JOSS.12153 GOOGLE SCHOLAR