Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage

  1. Allouche, Y.
  2. Warleta, F.
  3. Campos, M.
  4. Sánchez-Quesada, C.
  5. Uceda, M.
  6. Beltrán, G.
  7. Gaforio, J.J.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Datum der Publikation: 2011

Ausgabe: 59

Nummer: 1

Seiten: 121-130

Art: Artikel

DOI: 10.1021/JF102319Y GOOGLE SCHOLAR