Hydroxytyrosol as a Component of the Mediterranean Diet and Its Role in Disease Prevention

  1. Ramírez-Tortose, M.C.
  2. Pulido-Moran, M.
  3. Granados, S.
  4. Gaforio, J.
  5. Quiles, J.L.
Liburua:
The Mediterranean Diet: An Evidence-Based Approach

ISBN: 9780124078499

Argitalpen urtea: 2015

Orrialdeak: 205-215

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-407849-9.00020-8 GOOGLE SCHOLAR
Datuen iturria: Scopus