Novel technologies formonitoring the in-line quality of virgin olive oil during manufacturing and storage

  1. Beltrán Ortega, J.
  2. Martínez Gila, D.M.
  3. Aguilera Puerto, D.
  4. Gámez García, J.
  5. Gómez Ortega, J.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 2016

Volume: 96

Issue: 14

Pages: 4644-4662

Type: Review

DOI: 10.1002/JSFA.7733 GOOGLE SCHOLAR