Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

  1. Martínez Gila, D.M.
  2. Cano Marchal, P.
  3. Gómez Ortega, J.
  4. Gámez García, J.
Zeitschrift:
Sensors (Basel, Switzerland)

ISSN: 1424-8220

Datum der Publikation: 2018

Ausgabe: 18

Nummer: 4

Art: Artikel

DOI: 10.3390/S18040975 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus