Influence of dietary supplementation with olive oil on Pyroglutamyl-β-naphthylamide hydrolysing activity in serum and different tissues of mice
- Martínez, J.M.
- Ramírez, M.J.
- Prieto, I.
- Alba, F.
- Ramírez, M.
ISSN: 2533-7602, 0015-5500
Datum der Publikation: 1998
Ausgabe: 44
Nummer: 6
Seiten: 213-216
Art: Artikel