Naturally lignan-rich foods: A dietary tool for health promotion?

  1. Rodríguez-García, C.
  2. Sánchez-Quesada, C.
  3. Toledo, E.
  4. Delgado-Rodríguez, M.
  5. Gaforio, J.J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 5

Mota: Berrikuspena

DOI: 10.3390/MOLECULES24050917 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus