Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled water

  1. Luis Payán
  2. Mª Teresa Poyatos Genovés
  3. Lucía Muñoz
  4. María Dolores La Rubia García
  5. Rafael Pacheco
  6. Natividad Ramos Martos
Revista:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Año de publicación: 2017

Volumen: 23

Número: 4

Páginas: 318-327

Tipo: Artículo

DOI: 10.1177/1082013217690300 DIALNET GOOGLE SCHOLAR

Otras publicaciones en: Food science and technology international = Ciencia y tecnología de alimentos internacional

Indicadores

Citas recibidas

  • Citas en Scopus: 12 (15-02-2024)
  • Citas en Web of Science: 11 (12-10-2023)
  • Citas en Dimensions: 12 (24-01-2024)

JCR (Journal Impact Factor)

  • Año 2017
  • Factor de impacto de la revista: 1.081
  • Factor de impacto sin autocitas: 1.041
  • Article influence score: 0.287
  • Cuartil mayor: Q3
  • Área: FOOD SCIENCE & TECHNOLOGY Cuartil: Q3 Posición en el área: 94/133 (Edicion: SCIE)
  • Área: CHEMISTRY, APPLIED Cuartil: Q3 Posición en el área: 51/72 (Edicion: SCIE)

SCImago Journal Rank

  • Año 2017
  • Impacto SJR de la revista: 0.509
  • Cuartil mayor: Q1
  • Área: Industrial and Manufacturing Engineering Cuartil: Q1 Posición en el área: 89/708
  • Área: Food Science Cuartil: Q2 Posición en el área: 99/360
  • Área: Chemical Engineering (miscellaneous) Cuartil: Q2 Posición en el área: 99/526

Scopus CiteScore

  • Año 2017
  • CiteScore de la revista: 2.4
  • Área: Industrial and Manufacturing Engineering Percentil: 73
  • Área: Chemical Engineering (all) Percentil: 64
  • Área: Food Science Percentil: 62

Journal Citation Indicator (JCI)

  • Año 2017
  • JCI de la revista: 0.44
  • Cuartil mayor: Q3
  • Área: CHEMISTRY, APPLIED Cuartil: Q3 Posición en el área: 42/73
  • Área: FOOD SCIENCE & TECHNOLOGY Cuartil: Q3 Posición en el área: 90/157

Dimensions

(Datos actualizados a fecha de 24-01-2024)
  • Citas totales: 12
  • Citas recientes (2 años): 4
  • Relative Citation Ratio (RCR): 0.59
  • Field Citation Ratio (FCR): 2.55

Resumen

The main objectives of this study are to determine the presence of antimony in water stored in polyethylene terephthalate bottles and the influence of temperature and time over the migration levels. For this purpose, Sb determination was carried out in water at different experimental conditions: storage for one to three weeks at 25 to 80 ℃; long-term (six months) storage at room temperature between 16 and 24 ℃ and storage in car during summer which is a common consumer’s habit. In addition, water quality analysis was developed after different time–temperature storage conditions. All the samples at the end of their storage conditions were analyzed by inductively coupled plasma mass spectrometry. The limit of detection and quantification were 0.50 and 0.80 µg/L, respectively. The results for the bottled water stored during six months indicated that the average Sb concentration was 0.332 ± 0.015 µg/L. This value is below the European maximum permissible migration level of 5 µg/L. With regard to the newly bottled water, no Sb was detected at the initial time for all temperatures studied. However, the Sb concentration in water increased with both time and temperature. The levels of Sb started exceeding the European limits when the samples were stored at 60 ℃ for two weeks.