Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

  1. López-Miranda, J.
  2. Pérez-Jiménez, F.
  3. Ros, E.
  4. De Caterina, R.
  5. Badimón, L.
  6. Covas, M.I.
  7. Escrich, E.
  8. Ordovás, J.M.
  9. Soriguer, F.
  10. Abiá, R.
  11. Alarcón de la Lastra, C.
  12. Battino, M.
  13. Corella, D.
  14. Chamorro-Quirós, J.
  15. Delgado-Lista, J.
  16. Giugliano, D.
  17. Esposito, K.
  18. Estruch, R.
  19. Fernandez-Real, J.M.
  20. Gaforio, J.J.
  21. La Vecchia, C.
  22. Lairon, D.
  23. López-Segura, F.
  24. Mata, P.
  25. Menéndez, J.A.
  26. Muriana, F.J.
  27. Osada, J.
  28. Panagiotakos, D.B.
  29. Paniagua, J.A.
  30. Pérez-Martinez, P.
  31. Perona, J.
  32. Peinado, M.A.
  33. Pineda-Priego, M.
  34. Poulsen, H.E.
  35. Quiles, J.L.
  36. Ramírez-Tortosa, M.C.
  37. Ruano, J.
  38. Serra-Majem, L.
  39. Solá, R.
  40. Solanas, M.
  41. Solfrizzi, V.
  42. de la Torre-Fornell, R.
  43. Trichopoulou, A.
  44. Uceda, M.
  45. Villalba-Montoro, J.M.
  46. Villar-Ortiz, J.R.
  47. Visioli, F.
  48. Yiannakouris, N.
  49. Show all authors +
Journal:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 0939-4753

Year of publication: 2010

Volume: 20

Issue: 4

Pages: 284-294

Type: Review

DOI: 10.1016/J.NUMECD.2009.12.007 GOOGLE SCHOLAR

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