Selection of calibration set samples in determination of olive oil acidity by partial least squares-attenuated total reflectance-Fourier transform infrared spectroscopy

  1. Iñón, F.A.
  2. Garrigues, J.M.
  3. Garrigues, S.
  4. Molina-Díaz, A.
  5. De La Guardia, M.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2003

Alea: 489

Zenbakia: 1

Orrialdeak: 59-75

Mota: Artikulua

DOI: 10.1016/S0003-2670(03)00711-6 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus