Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

  1. Contreras, M.D.M.
  2. Sevilla, M.A.
  3. Monroy-Ruiz, J.
  4. Amigo, L.
  5. Gómez-Sala, B.
  6. Molina, E.
  7. Ramos, M.
  8. Recio, I.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2011

Volumen: 21

Número: 7

Pages: 470-476

Type: Article

DOI: 10.1016/J.IDAIRYJ.2011.02.004 GOOGLE SCHOLAR
La source de données: Scopus