Evaluation of the combination of micellar electrokinetic capillary chromatography with sweeping and cation selective exhaustive injection for the determination of 5-nitroimidazoles in egg samples

  1. Airado-Rodríguez, D.
  2. Hernández-Mesa, M.
  3. García-Campaña, A.M.
  4. Cruces-Blanco, C.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2016

Ausgabe: 213

Seiten: 215-222

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2016.06.056 GOOGLE SCHOLAR
Datenquelle: Scopus