Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid-liquid extraction

  1. Díaz, T.G.
  2. Merás, I.D.
  3. Rodríguez, D.A.
Revue:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642,  1618-2650

Année de publication: 2007

Volumen: 387

Número: 6

Pages: 1999-2007

Type: Communication dans un congrès

DOI: 10.1007/S00216-006-1007-Z GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus