Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification
- Durán Merás, I.
- Domínguez Manzano, J.
- Airado Rodríguez, D.
- Muñoz de la Peña, A.
Revista:
Talanta
ISSN: 0039-9140
Ano de publicación: 2018
Volume: 178
Páxinas: 751-762
Tipo: Artigo