Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices

  1. Cabrera-Bañegil, M.
  2. Valdés-Sánchez, E.
  3. Moreno, D.
  4. Airado-Rodríguez, D.
  5. Durán-Merás, I.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2019

Volumen: 270

Pages: 162-172

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.07.071 GOOGLE SCHOLAR