Publicaciones (128) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Abordaje fisioterapéutico en el tratamiento del cólico del lactante. Una revisión sistemática

    Fisioterapia, Vol. 44, Núm. 3, pp. 184-191

  2. Actividad antimicrobiana de análogos de procianidinas de origen vegetal frente a microorganismos patógenos alimentarios resistentes a biocidas y antibióticos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Actividad antimicrobiana de un compuesto parcialmente purificado de origen natural frente a patógenos alimentarios

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. Acute Effects of High-Intensity Functional Training and Moderate-Intensity Continuous Training on Cognitive Functions in Young Adults

    International journal of environmental research and public health, Vol. 19, Núm. 17

  5. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  6. Advances in spray products for skin regeneration

    Bioactive Materials, Vol. 16, pp. 187-203

  7. Alcohol use and family-related factors among Spanish university students: the unHicos project

    BMC Public Health, Vol. 22, Núm. 1

  8. Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine

    Biomedicines, Vol. 10, Núm. 10

  9. An Overview on the Manufacturing of Functional and Mature Cellular Skin Substitutes

    Tissue engineering. Part B, Reviews, Vol. 28, Núm. 5, pp. 1035-1052

  10. Analysis of Structural Characteristics and Psychometric Properties of the SarQoL® Questionnaire in Different Languages: A Systematic Review

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 8

  11. Analysis of the Structural Characteristics and Psychometric Properties of the Pelvic Floor Bother Questionnaire (PFBQ): A Systematic Review

    Journal of Clinical Medicine, Vol. 11, Núm. 23

  12. Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

    Frontiers in Microbiology, Vol. 13

  13. Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

    Foods, Vol. 11, Núm. 17

  14. Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)

    Industrial Crops and Products, Vol. 176

  15. Antitumor Effect of Traditional Drugs for Neurological Disorders: Preliminary Studies in Neural Tumor Cell Lines

    Neurotoxicity Research, Vol. 40, Núm. 6, pp. 1645-1652

  16. Apatite-Graphene and Apatite-Graphene Oxide Nanocomposites: Hybrid Materials with Tailored Biological and Luminescent Properties

    Solid State Phenomena (Trans Tech Publications Ltd), pp. 137-141

  17. Aprendizaje basado en problemas: Evaluando su aplicabilidad en la enseñanza práctica de botánica para el grado de biología

    Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura: Experiencias de cambio en la Metodología Docente (Dykinson), pp. 45-54

  18. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  19. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  20. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9