Publicaciones (84) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A multifactorial approach to the blood pressure control. The role of the asymmetrical organization of the nervous system

    Recent Advances in Design and Usage of Pressure Vessels and Piping Components (Nova Science Publishers, Inc.), pp. 83-102

  2. A pragmatic community-based intervention of multimodal physiotherapy plus deep water running (DWR) for fibromyalgia syndrome: A pilot study

    Clinical Rheumatology, Vol. 30, Núm. 11, pp. 1455-1462

  3. Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids

    Nutrition, Vol. 27, Núm. 10, pp. 1053-1060

  4. Administration of intrapericardial tissue adhesive after cardiac rupture and cardiac tamponade

    International Journal of Cardiology, Vol. 147, Núm. 3

  5. Aerobic fitness testing in chronic nonspecific low back pain: A comparison of deep-water running with cycle ergometry

    American Journal of Physical Medicine and Rehabilitation, Vol. 90, Núm. 12, pp. 1030-1035

  6. Alpha-1-adrenergic receptor blockade modifies Insulin-regulated aminopeptidase (IRAP) activity in rat prostate and modulates oxytocin functions

    Drug Metabolism Letters, Vol. 5, Núm. 3, pp. 192-196

  7. Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives

    Journal of Bacteriology

  8. Anticancer activity and cDNA microarray studies of a (RS)-1,2,3,5- tetrahydro-4,1-benzoxazepine-3-yl]-6-chloro-9H-purine, and an acyclic (RS)-O,N-acetalic 6-chloro-7H-purine

    European Journal of Medicinal Chemistry, Vol. 46, Núm. 9, pp. 3802-3809

  9. Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 121-130

  10. Arquitectura muscular y momento de fuerza: relación en el erector espinal durante extensión isométrica máxima

    Revista iberoamericana de fisioterapia y kinesiología, Vol. 14, Núm. 2, pp. 77-82

  11. Assessment of age and sex by means of DXA bone densitometry: Application in forensic anthropology

    Forensic Science International, Vol. 209, Núm. 1-3, pp. 53-58

  12. Bacteriocins for bioprotection of foods

    Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61

  13. Bioconservación de alimentos cárnicos

    Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 24, pp. 111-123

  14. Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 403-432

  15. Blood pressure increased dramatically in hypertensive rats after left hemisphere lesions with 6-hydroxydopamine

    Neuroscience Letters, Vol. 500, Núm. 2, pp. 148-150

  16. Calpain 10 gene and laryngeal cancer: A survival analysis

    Head and Neck, Vol. 33, Núm. 1, pp. 72-76

  17. Chronotropic incompetence or tachycardiomyopathy as trigger of myocardial dysfunction in critically ill patients?

    International Journal of Cardiology, Vol. 147, Núm. 3, pp. 460-461

  18. Contribution of the amiloride-sensitive component and the Na/H + exchanger to renal responsiveness to vasoconstrictors

    Pharmacology, Vol. 88, Núm. 3-4, pp. 142-148

  19. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

    International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 487-496

  20. Development of patents and clinical trials on regenerative therapy: Gene therapy

    Recent Patents on Regenerative Medicine, Vol. 1, Núm. 2, pp. 182-194