Departamento
CIENCIAS DE LA SALUD
Publicaciones (84) Publicaciones en las que ha participado algún/a investigador/a
2011
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A multifactorial approach to the blood pressure control. The role of the asymmetrical organization of the nervous system
Recent Advances in Design and Usage of Pressure Vessels and Piping Components (Nova Science Publishers, Inc.), pp. 83-102
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A pragmatic community-based intervention of multimodal physiotherapy plus deep water running (DWR) for fibromyalgia syndrome: A pilot study
Clinical Rheumatology, Vol. 30, Núm. 11, pp. 1455-1462
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Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids
Nutrition, Vol. 27, Núm. 10, pp. 1053-1060
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Administration of intrapericardial tissue adhesive after cardiac rupture and cardiac tamponade
International Journal of Cardiology, Vol. 147, Núm. 3
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Aerobic fitness testing in chronic nonspecific low back pain: A comparison of deep-water running with cycle ergometry
American Journal of Physical Medicine and Rehabilitation, Vol. 90, Núm. 12, pp. 1030-1035
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Alpha-1-adrenergic receptor blockade modifies Insulin-regulated aminopeptidase (IRAP) activity in rat prostate and modulates oxytocin functions
Drug Metabolism Letters, Vol. 5, Núm. 3, pp. 192-196
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Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives
Journal of Bacteriology
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Anticancer activity and cDNA microarray studies of a (RS)-1,2,3,5- tetrahydro-4,1-benzoxazepine-3-yl]-6-chloro-9H-purine, and an acyclic (RS)-O,N-acetalic 6-chloro-7H-purine
European Journal of Medicinal Chemistry, Vol. 46, Núm. 9, pp. 3802-3809
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Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 121-130
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Arquitectura muscular y momento de fuerza: relación en el erector espinal durante extensión isométrica máxima
Revista iberoamericana de fisioterapia y kinesiología, Vol. 14, Núm. 2, pp. 77-82
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Assessment of age and sex by means of DXA bone densitometry: Application in forensic anthropology
Forensic Science International, Vol. 209, Núm. 1-3, pp. 53-58
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Bacteriocins for bioprotection of foods
Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61
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Bioconservación de alimentos cárnicos
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 24, pp. 111-123
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Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 403-432
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Blood pressure increased dramatically in hypertensive rats after left hemisphere lesions with 6-hydroxydopamine
Neuroscience Letters, Vol. 500, Núm. 2, pp. 148-150
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Calpain 10 gene and laryngeal cancer: A survival analysis
Head and Neck, Vol. 33, Núm. 1, pp. 72-76
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Chronotropic incompetence or tachycardiomyopathy as trigger of myocardial dysfunction in critically ill patients?
International Journal of Cardiology, Vol. 147, Núm. 3, pp. 460-461
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Contribution of the amiloride-sensitive component and the Na/H + exchanger to renal responsiveness to vasoconstrictors
Pharmacology, Vol. 88, Núm. 3-4, pp. 142-148
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Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives
International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 487-496
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Development of patents and clinical trials on regenerative therapy: Gene therapy
Recent Patents on Regenerative Medicine, Vol. 1, Núm. 2, pp. 182-194